Lunch in Leiden
Lunch at Anne&Max Leiden
You can come to us every season for a delicious lunch. With the first rays of sunshine you can settle down on our large terrace with a cooling iced tea and fresh salad. In winter you can sit down at one of the large windows with a hot chocolate and a rich soup. You'll find the establishment at the end of the market.
From anne's what
For on those days when you can't choose, we have the Van Anne's What. It's a board filled with a soup, rich side salad and a focaccia cheese stick.
Focaccia
The focaccia bread is organic and baked to our own recipe by our bakers. We have three different kinds of focacia
- Maximiliano: creamy buffalo mozzarella, tomato, homemade pesto and seed mix. As an additional option, you can choose dried free-range ham to go with it. The free-range ham comes from Livar free-range pigs.
- Pulled beef: very slow-cooked free-range beef from small-scale cows from the Enters Reggedal nature reserve and jackfruit, provolone, pickled peppers and the one and only Anne&Max club sauce
- Double cheese sandwich: focaccia sandwich with young mature and old cheese. Served with The Ketchup Project's smokey ketchup.
Ordering lunch online
Pressure, rush, stress, train?
No problem! Plan ahead and pre-order your lunch online. Select the day and time you want to pick it up and we'll make sure it's ready. No queue, no stress and by.....