Anne&max Wins European Award for Most Sustainable Franchise Chain

Anne&Max was named the winner of the 2026 European Franchise Award in Brussels in the category of Europe’s Most Sustainable Franchise Chain. The award was presented by the European Franchise Federation (EFF). The
international jury recognized Anne&Max for its leading role in sustainability and high-quality products. The jury also commended the way Anne&Max systematically integrates sustainability into all restaurants.

Conscious Choices

At Anne&Max, sustainability is primarily about making conscious choices: pure, high-quality food and drinks, with respect for people and nature.

At Anne&Max, sustainability is primarily about making conscious choices: pure, high-quality food and drinks, with respect for people and nature. “That may sound obvious, but it’s precisely our everyday choices that have the greatest impact.”

Wobbe van Zoelen.

For example, at least 75% of what Anne&Max serves is certified “ organic.” In doing so, Anne&Max consciously chooses products that contribute to more sustainable production methods. Organic farming, for example, does not use synthetic chemical pesticides and employs natural methods to improve soil quality, such as compost, green manure, and crop rotation. Biodiversity and soil fertility also play an important role in this process.

In addition to its work on organic and sustainable food, Anne&Max is constantly reviewing the various aspects of its business operations.
From procurement and products to the way the organization collaborates with partners and franchisees. In doing so, it is always looking for concrete steps to make its business operations more sustainable.

Anne&Max tied for first place with L’Ostaria.