An extensive breakfast board with a variety of breads, savory and sweet toppings, scrambled eggs with bacon or warm smoked salmon, banana bread, Greek yogurt with crunchy granola and a juice of your choice.

Varied breakfast board with a French croissant, scrambled eggs with bacon or warm smoked salmon, Greek yogurt with crunchy granola and a small juice

Greek yogurt with fruit, crunchy granola, fruit compote and mint

Smoothie bowl of acai and blueberry with crunchy granola, fresh fruit and mint

French croissant filled with scrambled eggs, spinach and topped with bacon or warm smoked salmon

French croissant stuffed with rocket, tomato, mozzarella, green pesto and grated Parmesan

Scrambled eggs with bacon or warm smoked salmon. Served with sourdough bread topped with creamy hummus and romesco spread.

Homemade vegan egg salad with vegan bacon. Served with sourdough bread with creamy hummus and romescospread

Warm toasted banana bread with chocolate-dadle sauce, orange, clotted cream, banana and cookie crumbs

French croissant with coffee-chocolate topping

French croissant with almond-lemoncurd topping

Real French croissant. Served with butter or fruit compote

With clotted cream and lemon curd

Start your day festively. Prosecco mixed with o.j.

Sweet, creamy espresso with notes of dark chocolate, red cherry and hazelnut. Single origin from Peru

Fruity filter coffee, full of flavor

Caramel, whipped cream, Sterk Samen syrup and chocolate chunks

Soothing rooibos with orange, cardamom, cinnamon and ginger root

Full-bodied black tea with bergamot oil and cornflower blossom

Soft, floral green tea with jasmine blossoms

Fruity and fresh white tea with raspberry, ginger and lemon myrtle

Spicy blend of green rooibos and cloves

Mint sprigs and honey

Warming and spicy

Spicy chai with black tea, ginger, cloves and black pepper. Low gluten.

With Masala chai spices. Prepared with oat milk.

Iced black coffee with notes of orange. Has dripped for 18 hours

Ice-cold cappuccino. Prepared with oat milk

Iced latte with tiramisu syrup, whipped cream and chocolate cookie crumbs

A tasting of the most delicious sweets; scones, cake, cookies & chocolate! With a choice of espresso, filter coffee, cappuccino, caffè latte or tea.

Homemade apple pie

Mediterranean style with orange, almond and crunchy granola

With roasted hazelnuts and orange

With lemon, ricotta and pistachio

Crusty bottom, with frangipane and forest fruit

Coconut-based. Low gluten and no added sugars

Dark chocolate cake with pieces of chocolate

Cake with poppy seeds and subtle lemon flavor

Mascarpone cream, Anne&Max cookies and caramel. Topped with a fresh espresso

Anne&Max banana bread with dates and spices.

Cake with vegan pink fondant

With clotted cream and lemon curd

Portuguese muffin. Choice of orange-vanilla or blueberry flavor

Fresh date coated in dark chocolate

In our cake display case you will find more sweets

100% natural squeeze ice cream or on a stick. Ask for the flavors

Extensive lunch board with a variety of breads, savory toppings, homemade dips, focaccia breadstick, soup, side salad, scrambled eggs with bacon or warm smoked salmon and a juice of your choice

Low gluten oat cracker with Greek feta, turmeric hummus, cherry tomato, fresh carrot salad, rocket and dukkah

Platter of spicy falafel balls, fresh salad, hummus and tahini sauce. Served with flatbread

Soup, focaccia cheese breadstick and a rich side salad

Bowl with roasted eggplant and a fresh couscous salad of tomato, fresh herbs, dukkah and tahini dressing

Fresh spinach salad with roasted cauliflower, Greek feta, croutons, mint and lemon dressing

Spicy Moroccan lentil soup. Served with sourdough bread and romesco spread.

Smoked tofu, shaved fennel, tomato, rocket, black olive tapenade and vegan mayonaise

Free raange farmer's chicken, bacon, tomato, rocket and Anne&Max club sauce

Warm smoked salmon, cream cheese, rocket, fresh carrot salad and green pesto.

Green pesto, creamy burrata spread, tomato, Parmesan, rocket and tapenade

Mozzarella, tomato, green pesto, rocket and seed mix

Spicy pulled chicken, romescospread, pickled carrot and rocket

Toast of focaccia with old and young cheese with ketchup

Served with crisps and ketchup

Greek yogurt with fresh fruit, crunchy granola and fruit compote

Anne&Max banana bread with dates and spices.

Strawberry Lemonade

Grand tasting of sandwiches, wraps, soups, scones, various sweets and, of course, as much tea as you can drink!

Drinks board with dried ham, veggie bites, sourdough bread, focaccia toast and dips. To end the afternoon in style together

Tortilla chips with melted cheese and Parmesan from the oven. Served with two types of dips

Spicy falafel with tahini dressing

Burrata spread with green pesto, tomato and rocket. Served with focaccia toast

Cauliflower in super crispy coating with Anne&Max club sauce

Sourdough bread and focaccia cheese stem with a variety of homemade dips

Mango, banana, ginger, carrot, apple and chia seeds

Spinach, cucumber, mint, soy yogurt, mango and supergreens*

Berries, hemp protein, banana, oat milk, beet and baobab

Orange juice. Freshly squeezed daily

Sparkling with elderflower, lemon and mint

Sparkling with ginger, sereh and lemon

Made from the classic Anne&Max iced tea blend

Fresh and sweet with jasmine, raspberry, moringa and mint

Fruity soft drink made from the cocoa fruit

Soft drink based on fermented tea with passion fruit flavor

With a blend of different lime juices and bergamot

Still or sparkling

Aperol with prosecco and orange

Limoncello with prosecco and lemon

Prosecco mixed with o.j.

Italy, soft bubble, fresh with notes of pear and citrus

France, notes of citrus, apple and a hint of white pepper

Italy, soft, exotic fruit, honey and a bit of wood

Italy, light, notes of red fruit

Spain, fresh rosé with hints of strawberry, red currant and peach. Per bottle (2 glasses)

Spain, juicy rosé with notes of raspberry, strawberry and a pleasant bitterness

Tasting of three Lowlander beers with a salty snack to share. White, Blonde and I.P.A.

Tasting of three Lowlander beers with a salty snack to share. White 0.0%, Blonde 0.3% and I.P.A. 0.3%

4%, fresh lager

5%, orange, elderflower and chamomile

4%, lemon and orange peel

6%, coriander seed and white tea

Look for our neighborhood beer on the chalkboard

0.3%, mango, cardamom and orange peel 

0.3%, orange and lemon peel

0.0%, orange and lemon peel