At our place, lunch is all about experience, from the first sip of tea to the last crumb of your focaccia. We work with honest ingredients, organic, local and seasonal whenever possible. So whether you have a work appointment, catch up with a friend or treat yourself to some me-time: we make your happy moments come true.

Our favorite lunch dishes

Our lunch menu changes with the seasons. These are the favorites of the moment:

• The Greenhouse club sandwich, all plant-based. With smoked tofu, pickled seasonal vegetables, roasted zucchini, rocket, bell pepper spread and vegan mayonnaise.

• Lunch board for 2 with sourdough bread, savory toppings, dips, soup, small salad and scrambled eggs with bacon, warm smoked salmon or natural. Perfect for when you can't choose or are on a first date!

• Summer bowl with quinoa, smoked chicken, romesco, bacon, seasonal greens and vegan Ceasar dressing. A fresh boost in the middle of the day.

• Focaccia Chicken Piri Piri. Don't tell anyone else, but Max stops by every week on his break for this focaccia.

Planet Friendly or plant-based?

Did you know that at Anne&Max we work with direct trade coffee, organic produce and local suppliers? Our lunch dishes are developed with consideration for people, animals and the planet. So you can enjoy your lunch knowing that that choice also contributes to a more sustainable world. And it's okay to have an extra piece of banana bread with that.

Pick up or delivery? We do too!

No time to stay seated? Then just take your lunch with you. All of our lunch dishes are also suitable for take-away. Ideal for on the road or to eat out in the park. Through our website you can easily order ahead.

Our welcoming Anne's and Max's are waiting for you with something delicious on your plate (or in your bowl). See you soon?