Specialty coffee at home for every moment
Someone is beaming at the table, a morning is slowly getting underway, or a day feels like anything is still possible. We have a coffee for every moment—featuring espresso beans, ground filter coffee, and coffee pods from the mountains of Colombia, Peru, Honduras, and Ethiopia. In this blog, we’ll take you on a tour of our specialty coffee line: where they come from, how they taste, and what moments they’re perfect for.
Not every morning is the same, which is why we've developed a specialty coffee line with eight varieties, specially designed for your home coffee machine.
our espresso beans
Look at you, beaming!
Colombia and Peru · dark chocolate and rock candy
The sun streams in and glistens off the freshwater pearls around your neck. Sitting across from you is someone to whom you’ve already told everything, and yet you start all over again.
This coffee is grown in the Sierra Nevada in Colombia. There, they call their mountains the Heart of the World, and sitting at this table, you’ll understand why. No one laughs at anything, and the stories all blend together. In your hands, you’ll taste dark chocolate and rock candy, complemented by beans from the Peruvian mountains.
You take a sip, look up, and see it happen: look at you, beaming.
Tomorrow Begins Today
Honduras, Colombia, Ethiopia, and Peru · apricot and almond
The emails are already pouring in before you’ve even taken your first sip. Tabs are open, and to-do lists are waiting to be checked off. Next to you sits the espresso—small but determined—in the cup you once brought back from Italy.
It packs more of a punch than you might think, because it’s made from beans sourced from four countries. Some of the beans come from Sidamo in Ethiopia, from the Fero cooperative. It’s named after a strong metal, because farmers are stronger when they work together. You’ll feel that way today, too. The espresso is well-rounded, with notes of apricot and almond, and with every sip, your mind becomes sharper.
This is one of those days when ideas don't just stay ideas. Tomorrow starts today.
Would you prefer less caffeine?
Colombia, Peru, and Honduras · Madeleine and mandarin
The day is still wide open. Your plans don't have to lead anywhere. We also have a caffeinated espresso for those moments when you just want to take it easy. Anything is still possible is our low-caf, which contains 40% less caffeine than our other espressos. High in the mountains of Honduras, this coffee ripens slowly in the shade of fruit trees, and that first sip goes down just as smoothly. Anything is still possible. And you can do anything, too!
You can read all about it in our blog post on low-caffeinated coffee.
our ground filter coffee
nice and slow
Peru and Honduras · blueberry and cinnamon
The window is slightly open, and somewhere outside a bird is singing. You flip through the newspaper and pause at headlines you don't even read.
Half of this coffee comes from the mountains of Honduras. There, tropical birds nest in the treetops above the coffee plants, and in their shade, the coffee ripens slowly—just like it did this morning. Combined with beans from northern Peru, this results in a first sip that is smooth and slightly sweet, with notes of blueberry and a warm hint of cinnamon.
Nothing has to be done right away. Just take it slow.
Stay a little while longer
Colombia · milk chocolate and caramel
The pot has been sitting on the table for a while. The cups are half empty, but the hands holding them aren't ready to let go yet. Someone pours a little more without asking: just a little more, just enough.
This coffee, too, has never been in a hurry. In Colombia’s Sierra Nevada, it grows among the trees of the forest, and after being picked, it’s left to dry in the sun for about eight days. Maybe that’s why you can taste the milk chocolate and caramel so clearly now that the conversation has paused for a moment. The stories have been told three times already, and yet they just keep getting better.
How about one more cup? Stay a little while longer.
This is your day
Decafé · Honduras and Peru · Blueberry and cardamom
Prefer no caffeine at all? "This Is Your Day" is our decaf filter blend for every moment of enjoyment.
The door is open, and the city is already waiting for you. The sun is shining on the sidewalk, and there's a little table that's just right for now.
You let the sip linger on your tongue for a moment: blueberry and cardamom. The day goes on, but you don’t have to join in just yet. It’s the same in the mountains of Peru, where these beans—along with those from Honduras—come from. There, they pick only the deep-red cherries and give the rest a little more time.
A faint pink lipstick smudge remains on the porcelain, reinforcing what you’ve already felt today: this is your day.
Where Our Beans Come From
All of our coffee grows high in the mountains. InColombia’s Sierra Nevada,the plants grow among the trees of the forest, and after harvesting, the beans dry in the sun for days. InHonduras, they ripen slowly in the shade of mahogany and fruit trees, where tropical birds nest above the plants. InPeru, each cherry is picked by hand, and the pickers take only the deep-red cherries. The rest are left to ripen a little longer. InSidamo, Ethiopia,the coffee grows at an altitude of nearly 2,000 meters on volcanic soil, including at the Fero cooperative.
Each of these places gives the coffee its own unique character, which is why each coffee is perfect for a different occasion.
our coffee cups
Completely head over heels for you & with my head in the clouds
You know how it is. You wake up, the house is still quiet, and you wish you could just pop into our living room for a good cup of coffee. You can do that without even leaving your house.
Do you have a capsule machine at home, such as a Nespresso machine? If so, you can choose between“All of You,” with notes of milk chocolate and vanilla, and“Head in the Clouds,” with a richer flavor of dark chocolate and walnut. They are fully compostable.