A comprehensive breakfast board with various types of bread, savoury and sweet toppings, oeuf en cocotte*, creamy yoghurt with fruit, Anne&Max granola and a carafe of fresh o.j.. 

*Your choice of bacon, vegan bacon or warm smoked Scottish salmon.

Creamy yogurt, Anne&Max granola, fruit compote, walnuts and fruit

Soaked oatmeal with tahini, banana, hazelnuts and fruit. Vegan option available.

Smoothie bowl of acai with Anne&Max granola, hazelnuts and fruit

Toasted fig bread with lemon ricotta, fruit compote and a pinch of flaky salt

Warm, with fruit, creamy yogurt, walnuts, and fruit compote

Oeuf en cocotte with tomato and spinach and your choice of bacon, vegan bacon or warm smoked Scottish salmon. Served with sourdough bread and smashed avocado.

Croissant filled with scrambled egg, smashed avocado and your choice of bacon, vegan bacon or warm smoked Scottish salmon

With clotted cream and fruit compote

With salted butter and fruit compote

Add an extra dimension to your breakfast: Prosecco mixed with fresh orange juice and ginger-lemongrass

A different special origin espresso every season

Fruity, full-flavoured filter coffee

Chocolate, caramel, sweetened whipped cream and shortcake crumbles

With Masala chai spices. Made with oat milk. 

Cappuccino made from beetroot powder, cocoa and oat milk

Prefer oat milk?
*Decaf also available

Relaxing rooibos with orange, cardamom, cinnamon  and ginger root

Black tea, bergamot oil and cornflower blossom

Soft and flowery green tea with jasmine blossom

Crisp and fruity white tea with raspberry, ginger and lemon myrtle

Tantalising blend of green rooibos, coriander, fennel and cloves 

Fresh mint and honey

Herby chai with black tea, ginger, cloves and black pepper. Vegan option available. Gluten-free.

A tasting selection of Anne&Max sweets with a choice of espresso, filter coffee, cappuccino, latte or tea 

A true classic and with good reason

Lemon, ricotta, and pistachio

Dark chocolate, a pinch of coffee and cherry jam

Crisp apple, chai, apricot and almond 

No-cheesecake on a base of nuts. Sweetened with dates.

Made with Yogi & Yousef dates

Biscuit base, salted caramel, chocolate and pecans

With clotted cream and fruit compote

Portuguese muffin – blueberry or orange – vanilla*

Fresh date in a coating of dark chocolate

Fresh date with peanuts and turmeric

Free range farm chicken, bacon, tomato, rocket, smashed avocado and Anne&Max’s club sauce

Provolone, Livar prosciutto cotto, pickle, red pesto, tomato, rocket and Anne&Max club sauce

Warm smoked Scottish salmon, green pesto, spinach, cucumber and citrus dressing

Vegan bacon, roasted vegetables, smoked tofu, smashed avocado, tomato and vegan mayonnaise

Hummus, smashed avocado, roasted vegetables and mixed seeds

Oven-baked toasty with extra matured cheese, provolone and dry-cured free-range ham. Served with Smokey Ketchup and Anne&Max club sauce.

See the blackboard for this season’s soup

Warm smoked Scottish salmon with pearl couscous, roasted courgette, roasted paprika, oregano and Kalamata olives

Farro with smoked tofu, roasted paprika, carrot, pickle, hummus and pomegranate seeds

Tuscan crouton salad with Italian-style mountain cheese, tomato, roasted paprika and olives

Buffalo mozzarella, homemade pesto, tomato, mixed seeds and rocketExtras: With free-range cured ham +1

Very slowly cooked free-range beef with jackfruit, provolone, BBQ sauce and a pickle

Grilled halloumi with hummus, roasted courgette, paprika, rocket and dukkah

Mature cheese. Served with vegetable crisps and ketchup. Especially for the kids! 

Creamy yoghurt, fresh fruit and a bit of country estate preserve

Warm, with clotted cream, fruit compote and fresh fruit

Cold chocolate milk

Sugar free

Extensive tasting, including various types of bread, savoury toppings, soup, cake, scones and sweets. And of course all the tea you can drink!

Extensive selection of small bites, with cheese, charcuterie, focaccia, homemade spreads, Kalamata olives and vegetable crisps 

Selection of small bites, with charcuterie, soft Italian-style mountain cheese, green pesto, Kalamata olives and focaccia 

Pizza-style focaccia with tomato sauce, mozzarella, rocket and seeds Extra: With dry-cured free-range ham +1 

Focaccia with a selection of homemade spreads

Banana, spinach, avocado, mango and spirulina

Mango, orange, banana, ginger, apple and linseed

Berries, hemp protein, banana, oat milk, beetroot and baobab

Orange juice, freshly squeezed every day

Sparkling, with ginger, lemongrass and lemon thyme

Sparkling, with blackcurrants, rosemary and juniper berries

Made with Anne&Max tea melange for iced tea

Crisp and sweet, with jasmine, moringa and mint

Still or sparkling

Botanically brewed cola

Fruity, fizzy drink made from cocoa fruit

Italy, full-bodied, sparkling, honey

Spain, full-bodied, flowery, peach

Italy, rich and full-bodied, crisp, ripe fruits

Spain, rich, smooth, red fruits

rance, crisp, floral, fruity

Pilsner, crisp, bitter twist (5%)

Weizen, fruity, herby (5,3%)

Crisp, citrus, honey, gluten free (4%) 

IPA, crisp, hoppy (4,6%)

Low-alcohol white IPA, thirst-quenching and refreshing (0.3%)

See our blackboard for the local and special beers